What’s the world eating for breakfast?

It is no surprise that the world is having anything but “boring” for breakfast! Each culture of the world has a different way of showcasing their own creativity and versatility with the first meal of the day. Be it shakshuka, pancakes, or baked eggs, these ideas from around the world will surely inspire you!

It seems like evening meals are frequently varied throughout the week – so why not add some of that variety to breakfast too? Alternatives to porridge or toast might be the most useful for many morning tables… A brief look at other cultures’ cuisines will show you just how extraordinary and tasty breakfast can actually be. Will it be a dreamy shakshuka from the Levant or a fluffy, sweet pancake from the USA for you? Here are five inspirational breakfast ideas that will take your mornings international as well as their alternatives from the Bosch BetterFood App:

Shakshuka like in the levant

Shakshuka is a traditional Levantine dish packed with intense spices like cumin, and fresh herbs like coriander and parsley. Spicy ingredients like chili are also essential – spice is not just reserved for lunch or dinner! A classic red shakshuka will have eggs cooked in a spiced tomato sauce that is meant to be served with torn bread which is then dipped directly into the flavorful, eggy sauce. Just don’t forget to share!

If you prefer a less spicy version or want to swap the feta for a lighter alternative, you can easily adjust the sauce in the Bosch BetterFood App – or try this green shakshuka with avocado and mint:

Green Shakshuka with avocado and mint >>

Rice pudding like in southeast asia

Dessert, snack, or main dish? In many cultures, rice pudding is a beloved breakfast dish – it's filling and easy to prepare. Although the exact origins might be hard to pinpoint, in India, rice pudding has been eaten for thousands of years (albeit not in a sweet form). With a fruity berry mix, this dish is a breakfast treat like no other.

If you're looking for a quicker, nutrient-rich alternative, you can swap the base ingredients and toppings in the Bosch BetterFood App and make this semolina porridge recipe instead!

Semolina pudding with kiwi & date >>

Classic pancakes like in the USA

Every nation has its own version of the classic American pancake, but the original is fluffy, at least 2 cm thick, and can be either sweet OR savory. Serve a tower of these delicious treats as the centerpiece of breakfast, and everyone is guaranteed to leave happy and well-fed.

Toppings like blueberries, maple syrup, or chocolate spread can unfortunately add plenty of sugar and fat – but a healthier variation of this recipe instead is here for you:

Low-carb pancakes with blueberries >>

Baked eggs like in france

Oeufs cocotte or Oeufs en cocotte, literally translated as "eggs in a pot," is a simple French breakfast classic that can be easily adapted to your taste. The egg is cracked into a small pot or dish, covered, and baked beautifully in the oven. Unlike the bold shakshuka, this baked egg is less intensely seasoned. It’s a reliable breakfast, usually served for one though… so it may not be for the whole table. You can serve it with a crisp baguette and other additions depending on what you fancy.

Feel free to adjust any ingredient to your taste in the Bosch BetterFood App and try this green alternative:

Baked eggs with asparagus, peas & feta >>

Granola like from the USA

Granola is the perfect alternative for all the cereal fans out there. Some may know it from trendy cafes, but granola is actually incredibly easy to make at home. You'll be needing ingredients like oats, chocolate chips, a few nuts, and sweeteners like maple syrup. Mix everything together, pop it in the oven, and you’re done. It stores well and usually tastes more exciting than plain cereal.

For a healthier version, you can swap the chocolate and maple syrup in the Bosch BetterFood App and make this low-carb granola recipe:

Low-carb granola with cinnamon >>