5 tips to make the most of strawberries this season

As soon as the spring sun starts shining, we know it’s here: the sweetest time of the year. From May to July, strawberries are at their peak – juicy, summery, and bursting with flavor. Whether enjoyed on their own, in desserts, or in surprisingly savory combos, these red berries are always a joy.

Our Bosch BetterFood App shows you just how versatile strawberries can be – and in this article, we’ve gathered our favorite practical tips, surprising facts, and creative ways to enjoy the season to the fullest.

1. Follow your nose – not just your eyes

   When shopping for strawberries, let your nose guide you: the stronger the aroma, the sweeter and more flavorful the berries. Don’t be fooled by color – even lighter berries can be fully ripe. What matters most: no bruises, a fresh green stem, and a dry, firm skin.

   Pro tip: Strawberries don’t ripen after picking – so go ahead and grab the best-looking ones right away!

2. Smart storage – for fresher, longer-lasting berries

   Strawberries are delicate and do best in a cool, dry, and well-ventilated environment. A quick dip in a mix of water and vinegar (roughly 3 parts water to 1 part vinegar) can help prevent mold and extend their shelf life. Let them dry completely and store them side by side on a paper towel in the fridge – they’ll stay fresh for up to two days, or even up to four if they’re extra fresh.

   Bonus Bosch cooling tip: Got a Bosch fridge with VitaFresh? Even better. Its perfect humidity and temperature settings help keep berries crisp, aromatic, and fresh even longer.

   Before eating, give them a gentle wash. Their thin skin is sensitive to pressure. Try this trick: dissolve a teaspoon of baking soda in a liter of water, let the berries soak for five minutes, then rinse with clean water. It removes dirt, bugs, and pesticides – no rubbing, no chemicals.

3. More heat, more flavor: Strawberries do like it hot

   Oven, pan, or a warm topping – heat brings out a whole new side of strawberries. Their sweetness intensifies, and the texture turns soft and jammy – perfect for warm desserts or unexpected savory dishes. If you’ve ever made strawberry jam, you know the smell: sweet, fruity, and totally irresistible.
   
   Try this strawberry crumble with rhubarb >>

4. Sweet meets savory – opposites attract

   Goat cheese, balsamic vinegar, black pepper, grilled asparagus, and strawberries? Have faith that this is a match made in flavor heaven. The berries add freshness and a fruity sweetness, while the savory elements bring that depth with an umami kick. Give it a try and see how delightful this surprising combo is - you’ll be wanting more in no time, and will want to experiment even further!
   
   Click here for the asparagus salad recipe >>

5. Play with texture, indulge on another level
   

   Strawberries are great on their own - this we know! But they also really shine when paired with other textures. Think creamy cheese, crunchy nuts, or as a topping on a light, fluffy dip. The mix of sweet, salty, smooth, and crisp makes for a truly exciting culinary ride. One trend you can try that’s everywhere right now? Whipped Feta. Pair it with balsamic strawberries, and it'll be simply unbeatable this season.
   
   Get ready to be amazed by this whipped feta dip >>