Delicious zero-waste recipes with the Bosch BetterFood App

The best flavors are often hidden where you least expect them – like in leftover ingredients that leave you wondering what to do with them. We’ll show you the perfect match for turning leftovers into something delicious.

More and more people are shopping more mindfully, planning meals better, and trying to reduce waste. But even with the best intentions, there are always a few odds and ends left over: half a bunch of herbs, a single carrot, a bit of cooked rice. Instead of forgetting them in the fridge, it’s time to get creative! Because with a little imagination – or a spark of inspiration – those scraps can become your next favorite dish.

Got leftovers? Our app’s got ideas: If you ever find yourself staring into the fridge without a clue, the smart ingredient search in our Bosch BetterFood App is here to help. Just enter a few ingredients and the app will generate creative recipes that use all your leftovers – perfectly tailored to what’s on hand. Step by step, you’ll make the most of everything you’ve got, and discover meals that feel made for your fridge.

Smashed veggies: From soft to sensational

Yesterday’s boiled potatoes, that slightly wilted broccoli, or the last few brussels sprouts lurking in the fridge – they may have seen fresher days, but their story isn’t over yet. Even soft vegetables can shine when roasted, smashed, or marinated. Just cook, smash, season, roast in the oven or Air Fryer – and you’ve got crispy smashed potatoes, flavorful roasted broccoli or golden brussels sprouts that’ll even win over veggie skeptics.

Try this smashed potato salad >>

Pro-Tip: Don’t toss veggie peels! With a little oil and seasoning, you can turn washed peels or thin slices into crispy veggie chips in the oven or Air Fryer.

Next-level leftovers: Fried rice

Leftover rice? That’s a win! Chilled rice separates beautifully into individual grains, making it the perfect base for fried rice or quick veggie skillet dishes. Even better: The following recipes are masters of versatility – easy to adjust and great for using up a mix of leftover ingredients.

Get ready to be amazed by this chinese fried rice with prawn >>

When everything comes together: Versatile soups

Sometimes you’ve got a little of everything left – not quite enough for a full dish, but far too good to waste. That’s where soups and stews shine. Toss in leftover veggies, legumes, herbs, or even a spoonful of cream. Whether it’s a creamy puréed soup or a spicy Thai-inspired bowl, these dishes thrive on variety.

Works perfectly with this thai soup with chicken >>

Pro-Tip: Soups aren’t just great for using up leftovers – they freeze perfectly, too. Make a big batch and enjoy a homemade meal next time with zero effort (and no new waste).

Stale? No way! Bread gets a second life

Bread that's a day past its prime often ends up in the bin. But dry bread is far from done – it’s the beginning of something seriously tasty. Whether it's rolls, baguettes, or toast: classics like croutons are easy to make. Just cube, season, roast, and enjoy a crunchy topping for salads, soups or bowls.

Click here for the pretzel bites recipe >>

From overripe to absolutely delicious: Fruit crumbles & baked treats

You saved the prettiest strawberries for breakfast, only to find them looking tired the next day? No worries! A warm crumble is the tastiest Plan B for fruit that’s past its prime. Whether it’s apples, pears, peaches or a berry mix – top with a handful of buttery streusel and you’ve got a true zero-waste wonder. Chutneys or a quick banana bread are also great ways to give ripe fruit a second life.

Perfect for zero-waste: Gluten-free banana bread with blueberries >>

Pro-Tip: With Bosch’s VitaFresh technology, your fruit and veg stay fresh longer – perfect if you like to stock up in advance. That means more time to use everything up – sustainable cooking made easy.